Ingredients: POTATOES, HADDOCK, WATER, HEAVY CREAM, POTATO STARCH, FISH BASE (Baked white fish (whiting) & natural fish stock, salt, yeast extract, potato flour, dry whey, butter (cream, natural flavoring), corn oil & flavoring), ONION, LOBSTER BASE (Baked lobster meat including juices, salt, tomato paste, potato flour, flavoring, butter, (cream, natural flavoring), dry whey & paprika), WHITE PEPPER
Contains: DAIRY (Cream, butter & whey), FISH (Whiting) & SHELLFISH (Lobster)
Reheating Instructions: Place thawed soup in hot (180°F) water for 8 to 9 minutes or until product reaches 165°F. DO NOT BOIL - DO NOT MICROWAVE
Important: Keep Frozen, Thaw Under Refrigeration Immediately Before Use
