What would a good lobster dinner be without a little bit of "TURF"! This cut is taken from the non weight bearing tenderloin area which is the most desirable and tender region of meat. Filet Mignon is best cooked toward a rarer temperature accompanied by a sauce to enhance flavor. The buttery texture pairs perfectly with the sweet flavor of lobster meat so have a juicy 4oz USDA Prime Cut Filet Mignon included in your next order.
